A Creole take on classic Orgeat - a syrup traditionally made with almonds and cane sugar. El Guapo makes this version with Louisiana cane sugar and pecans grown on a farm in Southwest Georgia. They toast them in cast iron skillets to create a syrup is fresh and effervescent with notes of orange and rose - perfect for any Mai Tai or old fashioned recipe. Add this syrup to milk punches, and it's also a favorite for both warm and chilled holiday cocktails. Add some in your next batch of milk punch, eggnog or coffee!